Storied heritage. Authentic recipes. Real ingredients.
The legacy of the Chef Pierre® brand began in 1922 in the small town of Traverse City, Michigan, where good, honest people took pride in baking delicious pies. They used fresh fruit, real dairy and eggs and went to work. Day after day, they refined recipes and created simple yet unforgettable pies people loved.
Today, we still use fresh ingredients, and the Chef Pierre® brand is a leading, well-recognized foodservice brand of restaurant-quality pies. We're now serve even more bakery favorites that consumers crave throughout the day, including muffins, donuts, croissants, cornbread, rolls and breakfast cakes.