The farm. The food.
Back in 1934, the Hillshire Farm® brand founder knew that quality was the most important ingredient in everything he made. So he partnered with the best farms. Chose the best cuts of meat. And perfected his craft of smoking, curing, roasting and seasoning.
His legacy has been passed down from generation to generation.
The craftsmen continue to passionately pursue greatness in every recipe. You can find it in our meticulously smoked and seasoned sausages. And experience it in fresh-tasting slow-roasted turkey. You can discover it in the new, savory flavors, because no matter what we create it all leads back to our obsession with the farm. The food. And the craft.