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Breast Strips & Diced

The importance of preparation speed for weekday lunches has decreased in the last two years, as consumers are willing to wait a little longer for fresh, made-to-order fare.1

Offering leaner proteins, such as chicken, can help appeal to younger consumers.2

Chicken is the #1 protein for convenience favorites, and can be used in anything from sandwiches and wraps to quesadillas and salads.3

1 2016 Technomic Lunch Consumer Trend Report
2 2016 Technomic Sandwich Consumer Trend Report
3 Crest YE Nov’15; MenuTrends

Breast Strips & Diced